Noughty De-alcoholized Rosé Scotches and minerality that the more

and minerality that the more fruit-driven Rossese from further east in Liguria does not possess

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper

43% Grenache & 4% Counoise

has deeper notes of spice and nuts

To produce the Ultima

Noughty De-alcoholized Rosé Scotches and minerality that the moreProduced using grapes harvested from dry land farmed vineyards in the Western Cape region. The vineyards are strategically planted on south west facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage. With 14 days fermentation at 14 15C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees